DISCO SAUCE: THE TRUE STORY OF PENNE ALLA VODKA
DOCUMENTARY
Penne Alla Vodka is America's dirty little secret. While its secret origin might surprise you, its sordid history will baffle you, which is why food fanatic filmmaker Roberto Serrini delved deep into the dish grilling celeb chefs, exploring NYC's best clandestine markets, having it analyzed by scientists, and even sourcing illegal ingredients to discover its secret powers that polarize the culinary world. This is more than just a dish, it's a metaphor for society as a whole. Have we gone food crazy? Yes. Will we ever be satisfied? Never.
A film by Serrini
Featuring:
Chef JJ Johnson of Fieldtrip, Chef Jae Lee of Nowon NYC, Chef Pasquale Cozzolino of Ribalta, Chef Jeremy Spector of Brindle Room, Chef Gaetano Arnone of Babbo, The Father of Molecular Gastronomy Herve This, Chemist Federic Meylan of the University of Lausanne, Atef Boulabbi "the spice queen" of SOS Chefs, Anthony Maranese head distiller of Kings Country Distillery and Peter Boggia of Moto Borgotaro.